HEAT EXCHANGER HEAT EXCHANGER THERMAL OIL HEAT EXCHANGER

The principle behind the HEUFT heat exchanger is actually very simple: Similar to radiators in modern central heating systems, one or more ovens are supplied with heat from a central heat exchanger installed in a separate room and dimensioned to suit the bakery. This arrangement has many advantages: the noise level in the bakery is reduced, there is no need for additional burners and flues and the heat exchanger is protected from steam and flour dust, which prolongs its service life and improves its efficiency. The high combustion efficiency of all energy sources used, from crude oil to bioelectricity, also contributes to the good economic balance.