Rheon KN-551

Compact High-Performance Encrusting Machine
The KN-551 Cornucopia can be used to produce a huge variety of foods: From confectionary to prepared savory and fermented dough products, there are virtually no limits for the creation of delicious tastes.

Flexible weight, filling/dough ratio and length
Product weight, filling-to-dough ratio and length of shaped bar can be easily changed. In addition, a uniform production is achieved with high portioning accuracy.

Faster production
The maximum capacity for small products is 90 pieces per minute. The new KN-551 has production speeds of up to 1.5 times faster than the former model.

Various forming capacities
Cornucopia KN-551 allows for a huge variety of product forms: Small, medium and large spherical encrusting is just as possible as short, medium, large and long bar shaped encrusting. Moreover, continuous cylindrical extrusion can be realized.

More uniform shape
Since you can direct the detailed setting of the shutter from the control panel, you can adjust the machine during production. This ensures more uniform shapes, especially for sticky materials.

Color touch panel
The “easy-to-see and easy-to-use” multi colour touch panel lets you control data of up to 100 stored foods for automatic reproduction.