SKHV: Plug-in system with controlled air-feed system (-7°C / +18°C)
With its SKHV cabinet KOMA offers you a technically perfected solution for storing both semi-finished and finished as well as unbaked products. A dry or humid atmosphere can be set depending on the specific product. Standard version has 2 doors and door heating.
SVHD: Door cabinet system (-28°C / +15°C)
With its SVHD cabinet KOMA offers you a technically perfected solution for storing both semi-finished and finished patisserie products as well as unbaked products.
- SVHD deep-freeze and/or recovery cabinet without humidification
- SVHD-2 with a temperature range of -20°C /+15°C
- SVHD-2E with a temperature range of -18°C /-28°C
